Pomodoro Fresh plum tomatoes, garlic, basil and herbs

Amatriciana Fresh tomatoes, onions and bits of crumbled bacon

Sausage or Meatballs Your choice in our tomato sauce

Puttanesca Fresh plum tomatoes, capers, anchovies, gaeta olives and basil

Arrabbiata “Spicy” Prosciutto, onions, mushrooms, fresh tomatoes and spices

Bolognese Ground veal, beef, onions and carrots in tomato sauce

Boscaiola Fresh plum tomatoes, ground sausage, mushrooms, gaeta olives, onions and herbs in pink cream sauce

Primavera Broccoli, mushrooms, peas and carrots in a pink cream sauce

Broccoli and Garlic Broccoli floretes with garlic, sundried tomato and olive oil

Carbonara Onions, bacon and cream sauce

Petto di Pollo alla Tarantella

Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce

Petto di Pollo alla Murphi

Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce

Petto di Pollo Scarpariello

Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce

Petto di Pollo al Marsala

Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine

Pollo con Broccoli

Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine

Petto di Pollo alla Cacciatore

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes

Petto di Pollo alla Parmigiana

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce

Petto di Pollo alla Francese

Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine

Petto di Pollo alla Saltimbocca

Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes

Vitello al Marsala

Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wi

Vitello Sorrentino

Tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes

Vitello alla Tarantella

Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese

Vitello alla Pizzaiola

Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs

GAMBERONI ALLA FRANCESE

Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over cappellini

$24.99

LINGUINI CON GAMBERI E BROCCOLI

Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes & broccoli

$24.99

ZUPPA DI PESCE

A Tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini

$33.99

FILETTO DI SOGLIOLA

Fresh flounder filet broiled or in fra diavolo sauce over linguini

$21.99

JUMBO SEA SCALLOPS SCAMPI

Sauteed in garlic, butter, sundried tomatoes and white wine over linguini

$26.99

JUMBO SEA SCALLOPS FRA DIAVOLO SAUCE

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini

$26.99

SALMON GRILLED OR SCAMPI OR MARECHIARO SAUCE

Served with a side of pasta

$24.99